Students in the MACC’s inaugural Summer Teen Art Immersive were cooking with gas in June. Literally!
During the week of June 17, students enrolled in the MACC’s Savory Sensations cooking camp were introduced to the world of gourmet cooking. That meant preparing meals that were not only delicious but artfully prepared. As any great chef will tell you, people eat with their eyes first.
This summer’s Savory Sensations camp was held at Nōssi College of Art and Design in Nashville. Chef Zac Jenkins presided over Nōssi’s state-of-the-art industrial kitchen. For more information about this summer’s art camps, click HERE. For a (ahem) taste of this summer’s Savory Sensations camp, check out this video.
VIDEO: JONAH PITCHER